Benmarl

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. This exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood plat... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

Look For: Cassis, ripe cherry aromas, coffee and subtle vanilla notes. Enjoy With: Wild Mushroom Ravioli, Pasta Bolognese, Beef Wellington or Dark Chocolate.

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Look For: Soft acidity, crisp apple and papaya. Enjoy with: Salty cheeses, grilled chicken, panzanella salad