Italian Spirits

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

The new Aperol Spritz Ready to Serve bottle is an exceptional pre-mixed ready to drink cocktail made using the highest quality ingredients set to replicate the sensations delivered by a freshly assemb... read more...

Crafted in the tiny, picturesque mountain village of Roccavione, in Piedmont, Italy, right on the border of France, where two childhood friends, Enrico and Piero, began their journey as distillers. Bo... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Braulio is an exceptional herbal bitter, made of natural ingredients. Created in 1875 by the pharmacist Peloni, it was named after Mount Braulio in the Italian Alps. The secret recipe is a unique blen... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...

The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all,... read more...

The liqueur Sambuca product typically Italian, a native of southern Italy, which spread around the world in the last century, is appreciated by connoisseurs and gourmets. is produced with old recipes ... read more...

In accordance with the G.I. for grappa, this Stravecchia, or Riserva, is produced in Italy using 100% Italian-grown grape pomace and is barrel aged at least 18 months. Enjoy this elegant spirit neat o... read more...

Caffo’s Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the s... read more...

A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired ov... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. For most of their first century they were located in the historic Piazza Fiera in the center o... read more...

The term Sfumato derives from the Italian word for smoke, fumo . It is traditionally associated with a style of Renaissance painting charactrized by subtle transitions between areas of dark and light.... read more...

The aperitivo Cappelletti, endearingly known to locals as just Specialino , may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is l... read more...

Perhaps the most famous of Amari in its home of Alto Adige and nearby areas. In a six month process an Erborist (master of herbs), combines a dry rich wine base with a variety of mountain flowers, roo... read more...

One of the most beloved of Cappelletti amari is this ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep fav... read more...