Japan Spirits

Due to Eigashima’s coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5-8 years in ex-Bourbon, sherry, brand... read more...

This premium Awayuki Gin is infused using the finest pink and white strawberries grown in Japan's Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable ... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

This whisky is a limited-edition version of the White Label Malt & Grain by Chichibu, the distillery that became famous thanks to its collectible unicorns, the Ichiro’s Malt Card Series. Often r... read more...

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the... read more...

Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the u... read more...

It is with great pride that Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals – green bitter orange peel, coriander, licorice and angelic... read more...

Fuyu means winter in Japanese. This whiskey was distilled from makted grain and mash corn on Honshu island before resting in oak barrels. Its rich flavors make it ideal for cocktails such as Old Fashi... read more...

Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Mizunara means &... read more...

IKKOMON is a rare, 100% imo shochu made with imo koji rather than the commomly used rice koji. As a result, IKKOMON emanates the bounty of the Koganesengan sweet potato. IKKOMON is a honkaku shochu, m... read more...

Kaiy Means: Ocean, rested in Mizunara Oak. This whisky is considered to be 'The Signature' of their collection it is Un-Chillfiltered, and is made with Malted Barley. TASTING NOTES: 43% ABV, i... read more...

xclusively matured in Japanese Mizunara Oak and bottled at cask strength 53% ABV. Made from 100% malted barley spirit produced entirely in Japan Incredibly complex, yet easily drinkable. Sandalwood sp... read more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been disti... read more...

This is a limited bottling of Cosmo, Mars Blended Malt Whisky, extra-seasoned in Manzanilla Sherry Casks that travelled from Spain. Tasting Notes: It is soft on the palate, having rich aromas, such as... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances bot... read more...

This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offe... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Bottled in 2021. This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, t... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Contact S is the first 700ml export release of Shizuoka Single Malt Whisky. At the Shizuoka Distillery, we use two pot stills, K and W, to produce two types of raw sake with different personalities. C... read more...