Faccia Brutto

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is a bittersweet distillation of 14 alp... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is named for my grandmother, Lena Piant... read more...

A deep ruby red bitter with top notes of orange and cherry. Smooth and pleasantly bitter on the palate with lasting gentian and cherry notes. The classic bitter backbone is from quassia bark along wit... read more...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He ... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. Fernet Pianta is a love letter to both my grandfat... read more...

A seasonal favorite. Green (young) walnuts are hand harvested in the PNW from our friends at Foraged and Found and delivered to us overnight. We cut each nut in half and macerate with 8 other ingredie... read more...