Luxardo

Luxardo had a Bitter Bianco recipe in his records since the early 1900’s, however with the destruction of the company in Zara, no samples or existing bottles were ever found. Luxardo Bitter Bian... read more...

Luxardo’s second speciality after Maraschino Originale produced since 1821 When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left t... read more...

First advertised in 1905, Luxardo Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy, either served straight up and chilled, or on the rocks with soda or tonic. Luxard... read more...

The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo's own trees and the solid components are then infused in larch... read more...

The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo's own trees and the solid components are then infused in larch... read more...

Sambuca dei Cesari has a typical perfume of sambuca and a very intense aroma. The Sambuca taste is sharp but well balanced, very rounded, with the anise taste persisting in the mouth. Sambuca dei Cesa... read more...

Deep red in color, Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes. The initial taste is typical of gin with spicy and long lasting sour aftertaste. Luxardo Sour ... read more...

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The “triple sec”... read more...