Spanish Spirits

Elaboration: We add to the distillates a milk base which is seasoned with our particular recipe and it is macerated until it is at the optimum point. Tasting: Of white oak color. Bright and dense. On ... read more...

Anis del Mono Dulce is a sweet anisette made using natural anise seeds together with ingredients such as green anis and saccharose. These special ingredients give it qualities that are famous througho... read more...

The first Spanish brandy, Fundador, was born in our barrels in the 19th century and we continue to produce the time-tested brew to this day. Our brandy, fermented in American Oak barrels and seasoned ... read more...

Cardenal Mendoza Clásico is a Solera Gran Reserva Brandy created from a selection of the best holandas (the finest spirit, distilled slowly in alquitaras or pot stills) which are aged in the tr... read more...

Using the same centuries old recipe, our Gin sings of our breathtaking environment an envied way of life. A standard for world-class craft Gin, we are proud to accompany our iconic spirti in its new j... read more...

Distillation 100% Pedro Ximenez. Aged for 15 years on average in American oak casks, previously used following the traditional Solera system. In the case of Lepanto the alcohol spirit is aged for twel... read more...

The gold-highlighted mahogany colour and the complexity of the aromas - wine esters with distinctive balsamic notes - remind us of the brandy's lengthy presence in wood. The palate is medium-dry, ... read more...

Licor 43 Chocolate is a liqueur with a complex yet harmonious flavor profile. Intense cocoa tones with a slight acidity that adds a touch of freshness to the distinct sweet and vanilla notes of Licor ... read more...

The name itself derives from the 43 basic elements which compose it, principally fruit and fragant herbs, all carefully selected, which make Licor 43 a unique and unmistakable drink, completely differ... read more...

The name itself derives from the 43 basic elements which compose it, principally fruit and fragant herbs, all carefully selected, which make Licor 43 a unique and unmistakable drink, completely differ... read more...

The name itself derives from the 43 basic elements which compose it, principally fruit and fragant herbs, all carefully selected, which make Licor 43 a unique and unmistakable drink, completely differ... read more...

A light and creamy Spanish liqueur from Licor 43, inspired by the traditional Horchatas of Valencia. Aromas of citrus, warm spice, tigernut and summer flowers fill the nose and are echoed throughout t... read more...

Aged for more than 10 years. This Brandy de Jerez is aged in a selection of old barrels that contained Oloroso for a number of years. Mahogany and old gold colour. A concentrated aroma, with hints of ... read more...

Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry. Light amber in color, with elegant oak and toasted wood aromas, notes of van... read more...

Nordés is a gin containing 11 botanicals, all macerated and distilled separately. 6 of these botanicals are native to Galicia, including Salicornia, a type of sea vegetable that gives the spiri... read more...

An aged brandy with a dark noble amber color. The aroma is deep and warm with traces of dried fruit and nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush and unctuous on the ... read more...

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Aging in... read more...

With the passing of time the elegant, round overtones of oak are fused, in close harmony with the strong spirituous aroma of venerable distillates that give character to Torres 10, Gran Reserva. Dark ... read more...

In 2014, Enrique Pena chose to embrace his passion for distilling, beginning with building his own distillery from scratch. His exacting attention to detail permeates every aspect of production. Ingre... read more...