Grappa

An artisanal grappa made in a very traditional manner.. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light al... read more...

Jacopo Poli Vespaiolo is a single-vintage grappa made from the pomace of the aromatic Vespaiolo variety, grown in the Breganze hills of the Veneto region, where the soil is volcanic and the temperatur... read more...

Grappa created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in small barrels. Amply perfumed, with deep and vivid flavours of toasty vanilla. ... read more...

From pomace of Moscato d'Asti. Clear straw color from very brief aging in wood barrels. The perfume is intense, aromatic, and distinctively delightful. Intense yet soft flavors richly echo the aro... read more...

Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also help digestion. A delectable sweet digestivo created from a traditional recipe of the Langhe region.

A refined spirit that elegantly elevates the touchstone traits of flowers and fruit with notes that include quince, white peony, honeysuckle and raspberry.