Grappa

In accordance with the G.I. for grappa, this Stravecchia, or Riserva, is produced in Italy using 100% Italian-grown grape pomace and is barrel aged at least 18 months. Enjoy this elegant spirit neat o... read more...

An artisanal grappa made in a very traditional manner.. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light al... read more...

Distilleria Gualco utilizes a Piedmontese bain-marie style still for its grappa distillation, gently heating the pomace and resulting in a superlative grappa. Unaged, but rested in stainless steel for... read more...

Jacopo Poli Vespaiolo is a single-vintage grappa made from the pomace of the aromatic Vespaiolo variety, grown in the Breganze hills of the Veneto region, where the soil is volcanic and the temperatur... read more...

Grappa created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in small barrels. Amply perfumed, with deep and vivid flavours of toasty vanilla. ... read more...

From pomace of Moscato d'Asti. Clear straw color from very brief aging in wood barrels. The perfume is intense, aromatic, and distinctively delightful. Intense yet soft flavors richly echo the aro... read more...

Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also help digestion. A delectable sweet digestivo created from a traditional recipe of the Langhe region.

A refined spirit that elegantly elevates the touchstone traits of flowers and fruit with notes that include quince, white peony, honeysuckle and raspberry.

PO' di Poli Elegante is a young Grappa, featuring an elegant, floral taste. It is made from the Marc from Pinot Noir and Pinot Blanc grapes. Tasting Notes: Aromas of roses, lilies and gardenias, w... read more...

“Love drives away pain…” a person told us that March 21st 2001, when we hugged our dad for the last time. Now it was our turn to carry on, with the same enthusiasm he had. We kept o... read more...