Hillrock Estate Distillery - Single Malt Whiskey

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history

Hand-crafted from organically grown estate barley, floor malted traditionally and smoked on-site in New York's first Malthouse built at a distillery since before Prohibition, then distilled, aged and bottled by hand. Prominent flavors of cinnamon and clove designate the Estate's terroir in the first New York "field-to-glass" whiskey since Prohibition.
Best of Class - American Single Malt, Spirits of the Americas 2014
Gold - Spirits of the Americas 2014
Gold - Spirits of the Americas 2013
Gold - 95 Points, Beverage Testing Institute 2014 International Review of Spirits