Moonshine

Inspired by Junior Johnson’s legendary moonshine recipe, Midnight Moon Original is distilled from American corn to be ultra-smooth and clean tasting. Midnight Moon Original is an 80 proof (40% a... read more...

Midnight Moon Apple Pie starts with Junior Johnson's legendary family moonshine recipe. Every batch is handcrafted in small batches, made from corn and triple-distilled to create an ultra-smooth, ... read more...

Midnight Moon Apple Pie starts with Junior Johnson's legendary family moonshine recipe. Every batch is handcrafted in small batches, made from corn and triple-distilled to create an ultra-smooth, ... read more...

Prepare to be blown away by a moonshine that's as smooth as it is nutty! Our Peanut Butter Moonshine is a flavor sensation that breaks all the rules—each sip is like diving into a jar of you... read more...

Midnight Moon is inspired by Junior Johnson’s legendary moonshine recipe. It's distilled from American corn to be ultra-smooth and clean tasting. So crack open a jar and pass it around. You&... read more...

Sometimes, the only way to improve on a classic is to add moonshine. We take the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blend them all up with Ole Smoky moonshi... read more...

There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we created our Moonshine Pickles, a perfect dill pickle, pickled in our moonshi... read more...

Pre Show Punch combines tropical flavors with hints of cherry. This easy sippin’, 50-proof ‘shine is really all you need. Just crack open the jar and enjoy the show.

PB & J is a layered flavor; initially, you get a smoky peanut butter flavor followed by grape preserves. It’s a fun novelty flavor to share with friends at any party. Keep it in your freezer for... read more...

PGA Championship Lemonade meets the tongue with a lively citrus taste that warmly gives way to the sweetness of fresh lemonade. This smooth, vibrant bite of summer sunshine should be served chilled an... read more...