2016 Italian Wine

This small vineyard produced one of Italy's first cru wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree ... read more...

Golden yellow. Intense, with raisin and dried fig accents. Sweet, harmonious, velvety, and ample. A dessert wine that pairs well with dry pastries and crostate. Interesting with sweet blue cheeses and... read more...

The name Il Putto refers to a decorative tile on the façade of the fifteenth century cathedral of Gattinara showing the role of the cultivation of grapes in the area.

Our Brunello di Montalcino originates from Capanna vineyard, located in the north-west area of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation along with the a... read more...

A fascinating red made from 70% Gaglioppo, 15% Malvasia Nera and 15% Greco Nero. As is the case with many red wines from this part of Calabria, it is a rustic wine with robust fruit notes - namely dar... read more...

The 2016 Barbaresco Costa Russi is a more floral, sappy Barbaresco, offering textbook notes of black cherries, rose petals, sappy herbs, and violets. It's one of the more vibrant, juicy, and perfu... read more...

Another wine with a Burgundian silkiness (tannins this good can be hard to find in young Nebbiolo), the 2016 Barbaresco Sori San Lorenzo offers a more exotic bouquet of spiced red plums, licorice, dri... read more...

Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and concentration sure, but the drying process of the grapes evinces an uncanny phe... read more...

The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling combination of plushness and tension, with fruits in the dar... read more...

Vinification : After a soft pressing there is a cold maceration of 24 hours a 12°C Fermentation in stainless steel at 29-30 °C under temperature controlled conditions for 20-25 days on the ski... read more...

Proprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family’s vineyards in Montevetrano, in the oft-underestimated region of Campania. She employed the skill... read more...

A challenge taken almost ten years ago: bringing back to life the old forgotten family vineyards located in Montemurio near Prato and embracing the philosophy of a natural and repsectful production. V... read more...

Vivid ruby-red. Rich and deep in pitch, displaying powerful raspberry and blueberry scents together with smoky floral and herbal nuances. Tactile and structured, showing ripe, subtly spicy red berry a... read more...