2022 New York Wine

Our goal for this wine is to respect the true varietal character of chardonnay grown in our cool climate. All stainless fermentation and aging. Once the fermentation was complete, the wine rested on i... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ... read more...

The fruit for this wine was sourced from a vineyard partner on the North Fork of Long Island. Grown on deltaic sands, the Chardonnays of Long Island tend to express themselves in a more tropical fruit... read more...

Step into the rich history of the Hudson Valley with our esteemed Hudson Heritage Vignoles. This unique series meticulously pairs historically significant grapes with modern winemaking techniques, ens... read more...

Indulge in the epitome of Hudson Valley's rosé excellence with our meticulously crafted rosé. Milea Estate, as the leading producer of rosé in the region, presents a truly int... read more...

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blend... read more...

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that... read more...

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice. Wine Bac... read more...

From our Estate vineyards on Keuka Lake with vines dating back to 1962 originally planted by our founder. Aged 9 months in 53% French oak barrels. The Chardonnay offers a sweet spiced apricot richness... read more...

A totally dry blend of Riesling, Cabernet Franc, and Gamay Noir grapes from throughout the Hudson Valley. Light and bright, with notes of strawberry, vanilla, and lemon with bright hints of white peac... read more...

Pronounced notes of vanilla, spice and toast extend from nose to finish on this creamy, silk-edged Chardonnay. The palate is marked by soft peach, apple and pear flavors lifted by sunny lemon acidity.

The Traminette is a fuity and light hybrid grape based on Gewurtztraminer. It's off-dry at 1.5% residual sugar. This wine is vegan!

A Hudson Valley favorite! This lively Vidal offers up flavorful apricot notes and a bright acidity that provides a refreshing balance. A wonderful wine to enjoy as the weather warms up, and a great ma... read more...