Bohigas - Cava Rosat Brut
Treat yourself to this wonderful expression of bubbly. It has fine, delicate bubbles and a very dry yet intensely powerful flavor of strawberry, plums and minerals. A blend of Trepat and Pinot Noir. It has cut and structure. A very fine pink treat for a toast, or with almost any food.
Bohigas Description
Color, Aroma, Structure: Pale pink with red and mauve highlights. The fruity aromas combine with each other and lose themselves among the floral nuances. A subtle mixture of strawberry jam and garden roses, combined with creamy notes from the fine lees. Full, fruity and powerful on the palate, with a good acid base that provides freshness to the pleasant notes of confectionery and lengthens the perception. Finish where red berries and spicy notes (sandalwood) offer a clean, gourmand touch.
Food Pairing: Ideal as an aperitif. Even accompanying salads, pasta, rice dishes and pizzas.
Wine Enthusiast: 88 Points
Dusty, creamy aromas of yeast, oak and vanilla open this rosé. The palate is more crisp and pure, with scouring acidity and overall tightness. Cranberry, red plum and briny flavors finish fresh and citric, with a hint of stony minerality.
-Michael Schachner
Wine Spectator
This delicate rosé is framed by snappy acidity and features a lively mix of raspberry, white peach, ginger and stone notes. Offers a clean, subtle finish. Drink now.
–AN
