Cabernet Franc

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

From one of the great Loire Valley producers, this organic Chinon is made from 35 years old Cabernet Franc vines. Aromas of raspberry, red currant, and earthy minerality lead the way, with a touch of ... read more...

This is an elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Try with stuffed peppers, ... read more...

A simply lovely Loire Valley Cabernet Franc that offers delicious up-front mixed dark berry and blackcurrant aromas and flavors. This is lip-smackingly juicy and make the perfect red to enjoy with cre... read more...

Our Cabernet Franc is made from vines dating back to 1974 and aged 16 months in French oak barrels. Green bell peppers and herb-scented black plums are lifted by earthiness and cedar. Juicy and genero... read more...

Cabernet Franc, often used as a blending grape in Bordeaux and in California, is front and center in this intriguing red. This is a ripe, medium-bodied wine with notes of black cherry, vanilla and a t... read more...

This decadent Niagara Peninsula Icewine shows an abundance of rhubarb, and raspberry aromatics, with plenty of flavours of cherry, and strawberries and cream. This wine shows a beautiful balance of ri... read more...

Sweet-tobacco, light herb and plum aromas follow through to a medium body with round tannins and a fruity finish. From organically grown grapes. Vegan, too.

Grape variety Cabernet Franc mainly grown on clay/limestone soil. This wine is obtained by short bursts of cold maceration prior to fermentation in order to preserve the aroma of red fruits. Careful a... read more...

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blend... read more...

Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.