Domaine Jean Grivot - 1er Cru Nuits-St-Georges Aux Boudots 2016
Price: $260.00
| Producer | Domaine Jean Grivot |
| Country | France |
| Region | Burgundy |
| Subregion | Côte de Nuits |
| Varietal | Pinot Noir |
| Vintage | 2016 |
| Sku | 03024 |
Domaine Jean Grivot Description
WINE DESCRIPTION
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
ABOUT THE VINEYARD
Nuits-Saint-Georges Aux Boudots 1er cru lies in the “Zone Vosnoise” or northern end of Nuits-Saint-Georges just below Les Damodes. It borders Vosne-Romanée Aux Malconsorts 1er just to its north. Its position slightly lower on the slope with deep soil full of pebbles results in a richer and fuller wine.
WINE PRODUCTION
The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 30-60% for the premier crus.
TASTING NOTES
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
FOOD PAIRING
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Vinous Media: 91-93 Points
Full red-ruby. Pure, subtly perfumed aromas of blackberry, spices and licorice. Dense but youthfully linear, showing lovely finesse of texture to its tight-grained flavors of dark fruits, spices and saline minerality lifted by violet. With its compact kernel of fruit, this is neither sweet nor easygoing today, but its precision and definition call to mind a 2014, or even a 2010. Finishes classically dry and firmly tannic, with very persistent flavors of black fruits, spices and bitter chocolate. This very promising wine will need time in bottle to harmonize and expand.
-- Stephen Tanzer
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