Katsunuma - Arugano Vento
Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months.
A bright and vibrant wine made from Japan’s native Koshu grapes. Grapes sourced from around Yamanashi and blended from wines of different vintages. This has a wonderfully clean style that makes it an ideal choice paired with sushi or sashimi.
