Paolo Scavino - Barolo Bric del Fiasc 2017
Paolo Scavino Description
Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the potential of this site. One of the first grand cru to be made as single vineyard Barolo. Image and identity of Paolo Scavino winery.
In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric dël Fiasc.
James Suckling: 97 Points
Extremely perfumed with plums and dried flowers, as well as walnut and hazelnut undertones. It’s full-bodied with a solid core of fruit and chewy, polished tannins. This has gorgeous linear drive with solid tannins. Really excellent. Give it four to five years to come together.
Wine Advocate: 96 Points
With fruit from Castiglione Falletto, the Paolo Scavino 2017 Barolo Bric dël Fiasc is another terrific release from this leading estate. In fact, this wine delivers a big step up in terms of intensity and clarity, with a seamless integration of dark fruit, spice, balsam herb and sweet cherry. It also shows enormous clarity and definition, thanks to subtle touches of limestone and mineral. This wine figures high on a list of the best Barolos made in 2017.
Jeb Dunnuck: 95 Points
The 2017 Barolo Bric Del Fiasc has pure aromatics of stony graphitic earth, licorice, violets, and cherry liqueur. The palate is balanced, with a full structure, noted by dried apricot, blood orange, and cinnamon. The Bric del Fiasc has both floral lift as well as noble structure and has a refreshing nature.
Wine Spectator: 94 Points
Aromatic, this red offers rose, plum, cherry, licorice, leather and spicy tobacco notes. Firm, yet surprisingly open and balanced at this stage. Remains fresh and long on the savory finish.
