2017 Red Blend

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associa... read more...

Tight but plentiful fruit extraction. The expression is a little less full than in 2016, but there is both finesse and grip to the fine, firmly held tannins as they travel through the palate, accompan... read more...

Situated on a large swale of Gunzian gravel over a clay-limestone base, just north of St. Estephe. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Deep ruby garnet with fresh... read more...

The color is a beautiful cherry red. The nose reveals aromas of red fruit accompanied by some spicy and lightly smoky notes. The attack, full and round, reveals beautiful freshness on the palate.

A blend of five grapes, the wine is rich and smoothly textured. It has swathes of generous black fruits while keeping a fine sense of perspective through its acidity and spice. This is well-balanced w... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

Tasting notes : Black fruits, dark chocolate, vanilla, cumin, cedar dust, butterscotch and dried herbs. Lush chocolate custard with cinnamon, clove, nutmeg, ginger and licorice. Full, rich, lush with ... read more...

57% Grenache, 23% Shiraz, 20% Mourvedre Colour: Bright garnet with a medium purple hue. Aroma : Cherries, strawberries, spice and Provencale herbs. Palate: Fresh and with juicy forest fruits with crea... read more...

The 2017 Cabernet Sauvignon J. Daniel Cuvee realy shows the radiance and richness of the year in its inky, super-concentrated feel. Super-ripe blackberry jam, chocolate, sweet spice, lavender and espr... read more...

This succulent Tannat pairs excellently with full-flavored stews, slow-cooked meats, and anything on the grill. Deep, earthy, with red fruits, black currant and blackberry flavors and aromas. Full-bod... read more...

This Rhone Valley blend of equal parts Grenache and Carignan from Alsatian winemaker Marc Kreydenweiss is everything we love about French country-style reds. Earthy, complex, and sexy as all get-out. ... read more...

The 2017 vintage has a beautiful, deep, ruby-red color. On the nose the notes are of ripe red fruit, such as cherry, strawberry, and plum. With 18 months in French oak barrels, the wine shows good com... read more...

The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloo... read more...

The balance and beauty to this is impressive, offering sweet, ripe currants and flowers with some crushed-stone and dry-earth undertones. Full-bodied with soft, polished tannins and a long, creamy-tex... read more...

A blend of Carinena, Garnacha and Syrah The Purgatori estate has 200 ha (494 acres) of organic vineyards, spread over the valley and slopes that climb to 550 meters (1805 ft) at their highest point. T... read more...

Brilliant ruby red in color with garnet highlights. Astounding rose and black cherry aroma with aromatic herbs such as thyme coming through. Lively and light-bodied on the palate, full of personality,... read more...

A Bordeaux blend, dominated by Cabernet Sauvignon (65%) and Carmenère (25%). Power and concentration, elegance and balance. Exuberant aromas of cassis, damson plums and peppers. The palate is c... read more...