2022 Red Blend

Aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life, you may just have to stretch out your mouth for that first sip! A blend of Zinfandel... read more...

This bold Left Bank Bordeaux originates from vineyards that neighbor some of France’s most famous châteaus. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, this full-bodi... read more...

This bright red bursts with flavor, violets, crisp cherry and ripe berried fruit. The wine has fine tannins that are a sleek frame for the expressive profile, with a long finish. Blend: 40% Garnacha, ... read more...

Ravie is a blend of Grenache from Buttonwood, Syrah from a dry-farmed vineyard called Tres Hermanas, and Mourvèdre from Ibarra-Young. A wholesome and fun expression of a Santa Barbara County GS... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit with a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in t... read more...

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbr... read more...

Chaos Theory began as a one-off (and back then irreverent) blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction som... read more...

From the wine-making team behind Chateau Pichon Baron comes this lively Bordeaux Superieur. This is a lovely, expressive red with notes of red berries with subtle vanilla undertones. The smooth palate... read more...

This red blend is dark ruby in color with floral and red fruit aromas. The medium-to-full-bodied palate has flavors of fresh fruits and spices.

This wine has an intense garnet red color with purple reflections. With a beautiful aromatic power, the nose opens on notes of ripe fruit that evoke wild blackberry and redcurrant. Beautiful smoky, pe... read more...

Lovely deep purple colour. Ripe fruit aromas, particularly cherry and plum. Elegant, fruity and supple body, with round tannins and a smooth finish.

Ateo is a delicious blend of equal parts Merlot and Cabernet Sauvignon from one of the great Tuscan estates. It showcases an abundance of sweet black cherry, cassis, and dark plum notes. Lurking in th... read more...

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his me... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

Domaine de L'Harmas was created in 2000 by Patrick and Nathalie Fabre. However the vineyards were in the family for 4th generation and the grapes sold to the local coop. The estate is certified or... read more...

The Corbières Rouge is made from a blend of Syrah, Grenache and Cinsault. This is a wine with enormous character, often showing a rustic, somewhat “animal” aspect married to a vivac... read more...

A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is rich and firm; the mouth expresses long lasting nuances of van... read more...

Ruby red, nicely bright. Fresh cherry and blackberry nose, notes of cracked pepper. Dark berry and touches of anise flavors, the quality of winemaking is evident. Touches of sweet cherries and raspber... read more...

The 2022 Chateauneuf Du Pape Cuvee Girard is also terrific. A partially destemmed blend of 90% Grenache, 6% Mourvedre, and the rest a mix of varieties, it has savory darker cherry fruits, some peppery... read more...

Possibly my favorite of the trio, the 2022 Gigondas Vieilles Vignes (80% Grenache and 20% Syrah) offers a full-bodied, incredibly textured, yet seamless and elegant profile to go with lots of meaty da... read more...

One of the great Provencal wines, Domaine Tempier's Bandol is a rich, savory masterpiece. This is comprised predominately from Mourvedre and farmed organically. The deep, earthy aromas and full-bo... read more...

Motivated by our adventurous nature and proudly inspired by the revered Southern French region of the Rhône Valley, the Goats do Roam team (and occasional goat) have roamed vineyards far and wid... read more...

Dark and luscious, Coppola's Diamond Collection Claret combines California Cabernet's classic fragrant cassis and dark berry notes with a smooth, sophisticated character. This is a full bodied... read more...