French Red Blend

Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance. Blend: 75% Merlo... read more...

Light and fresh with plenty of vibrant red and black cherry and a hint of raspberry. Garrigue, herbs and spice on the nose but an uplifting freshness makes it very approachable. Pair with poultry, bee... read more...

A bright ruby color with purple to violet overtones, the fragrance of red fruits, and black currant. Full, pleasantly tannic taste and a lingering finish. Classic Bordeaux in a traditional style; nice... read more...

From the wine-making team behind Chateau Pichon Baron comes this lively Bordeaux Superieur. This is a lovely, expressive red with notes of red berries with subtle vanilla undertones. The smooth palate... read more...

A decidedly southern style of wine with a bright garnet hue, a reflection of the sun-drenched terroirs from which it hails. It boasts a seductively smooth structure and notes of lightly caramelized ri... read more...

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all G... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Château Bardins comprises 65% Merlot, 20% Cabernet Sauvignon, and 15% Cabernet Franc, from vines averaging 25 years of age but reaching 70 years in certain parcels. In the glass, Château B... read more...

The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as befor... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...

With a deep purple color, this wine offers a powerful nose with notes of ripe red fruits and vanilla. Rich and full-bodied, it is supported by velvety tannins. An excellent every day value!

First vintage that I have tasted from this estate, purchased in 2006 by Bernard Magrez and renamed from Chateau le Peyre. Vinified partly in oak barrel, partly in clay amphora, this is polished and fi... read more...

Deep ruby-red color scattered with purple highlights. The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice. This beau... read more...

55% Cabernet-Sauvignon, 40% Merlot, 5% Petit Verdot Tasting Notes: Generous. This is the perfect word to describe the character of Château Brown Red 2016. A bright vintage,highlighting the Caber... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

This wine is made from 50% Cabernet Sauvignon and 50% Merlot. This pleasant Bordeaux is perfumed on the nose, with good upfront fruit and just enough spice to make it intriguing. Its medium-light body... read more...

Pumped up but nicely balanced by freshness, this is full of dark fruits and is an enjoyable Castillon, without doubt one of the best of the appellation. Silvio Denz-owned estate, where the natural aus... read more...

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

Gorgeous intensity and weight here, though this has a prominent metallic, slate, pencil lead flavour that is quite dominant at the moment. Ripe but also chewy blue and black fruits are propped up by l... read more...

Holding on extremely well, the 2010 d'Agassac is classic Cru Bourgeois. Striking mixed dark berry and floral aromas spring from the glass. The full-bodied mouthfeel offers an elegantly silky textu... read more...

The 2019 d'Arsac has a very Margaux-like bouquet with crushed violet and potpourri bursting from the glass. The palate is medium-bodied with very lithe tannins, well judged acidity, tobacco and mi... read more...

Including more Mourvèdre than usual (40%), the 2021 Châteauneuf Du Pape sports a deep ruby/purple hue as well as an utterly classic Beaucastel nose of ripe red and blue fruits, spice, gam... read more...