Saint-Emilion Red Blend

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

Gorgeous intensity and weight here, though this has a prominent metallic, slate, pencil lead flavour that is quite dominant at the moment. Ripe but also chewy blue and black fruits are propped up by l... read more...

VINEYARD: CHATEAU LAFORGE is a blend of 92% Merlot and 8% Cabernet Franc. The vines are cropped low — around 30 hectolitres a hectare — four bunches to the vine (less than half the volume ... read more...

Fragrant and a touch smoky on the nose with perfumed floral notes and ripe blackcurrants. Smooth and supple, a nice juicy intensity with high but not too seering acidity makes way for slightly austere... read more...

A small, under-the-radar Bordeaux, this excellent value shows a deep ruby color enhanced by aromas of tobacco, cedar, leather and blueberries. Dry, with firm tannins, the palate provides flavors of da... read more...

The second label of Chateau Soutard is this blend of 63% Merlot, 28% Cabernet Franc, 7% Cabernet Sauvignon, and 2% Malbec. It offers luscious black raspberry and dark floral notes in an elegant style.... read more...

About the wine: This is a hugely rich and heady wine with mouth-filling volumes of buoyant fruit, a lavish texture and intense limestone minerality on the finish. About the winery: Chateau Troplong Mo... read more...