Italian Red Blend

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of... read more...

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a m... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

Blackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiov... read more...

Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice. Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Buglioni Amarone della Valpolicella Classico Il Lussurioso is a majestic red wine hailing from the prestigious Veneto region in Italy. Crafted with utmost care and expertise by Buglioni, a renowned pr... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

Named after the historic Medici property known as Barco Reale - meaning Royal Property - which was established in 1626. Today Sangiovese, Cabernet and Canaiolo grow in this ancient area that was a hun... read more...

A unique blend of Piedirosso and Guanaccia Nera, this red from Campania is a full-bodied blockbuster with a definite sense of place. Rich dark berry, dried thyme and subtle vanilla notes surround a si... read more...

Ateo is a delicious blend of equal parts Merlot and Cabernet Sauvignon from one of the great Tuscan estates. It showcases an abundance of sweet black cherry, cassis, and dark plum notes. Lurking in th... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

Spring began with 20 days of sub-normal temperaures, followed by soaring temperatures at the end of April. Heavy rains were common in the mountain and hillsides plantings. The beginning of summer was ... read more...