Dal Forno Romano - Valpolicella Superiore 2017
Price: $153.85
| Producer | Dal Forno Romano |
| Country | Italy |
| Region | Veneto |
| Subregion | Valpolicella Superiore |
| Varietal | Red Blend |
| Vintage | 2017 |
| Sku | 04362 |
Dal Forno Romano Description
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity.
70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta
James Suckling: 95 Points
Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality.
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