Chianti Sangiovese

Intense ruby red color. On the nose, flowers and small red fruit aromas. Elegant, with velvety tannins, which integrate with the acidity. Persistent finish, expression of the Brolio territory. Blend: ... read more...

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aro... read more...

Vinification process : The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature of 77 F (25°C), and lasts around 12 days. Frequent remont... read more...

The Villa of Lucignano and its cellar (which is part of the same building) have belonged to the Guicciardini family since 1546. The Fattoria extends for 150 hectares between San Casciano Val di Pesa a... read more...

This wine shows a purplish hue with characteristic Chianti aromas and a refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones make it a ... read more...

This is rock-solid Chianti at a bargain price. Melini Chianti Risera serves up classic red cherry fruit flavors along with a savory fresh garden herb note. It's concentrated on the palate without ... read more...

Chianti Ruffino is characterized by delicate yet steady floral notes of violet as it is typical of Sangiovese wines. This offers deep fruity hints of plums together with intense notes of sweet cherry ... read more...

Deep ruby red. Rich, long-lingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidity. Ideal when acco... read more...

Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The pr... read more...

Viticcio’s beginnings are rooted in Chianti Classico. This is the winery’s most historic wine, the first Viticcio label. Brilliant red in color, the pleasant aromas of red fruit, plums, an... read more...