Lustau

Aged for more than 10 years. This Brandy de Jerez is aged in a selection of old barrels that contained Oloroso for a number of years. Mahogany and old gold colour. A concentrated aroma, with hints of ... read more...

Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry. Light amber in color, with elegant oak and toasted wood aromas, notes of van... read more...

Aging Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 ye... read more...

Tasting Notes: Pale straw colour with greenish reflections, bright and clean. This is a Jerez style Fino: fresh and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet ... read more...

This is a great introduction wine to the Amontillado Style. The wine has a dry, nutty taste with additional toffee, coffee and orange peel note.

This is a great introduction wine to the Amontillado Style. The wine has a dry, nutty taste with additional toffee, coffee and orange peel note.

Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir. The wine has a pale straw color, with a h... read more...

Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-b... read more...

Tasting Notes: Ebony in color with iodine highlights. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long fin... read more...

Tasting Notes: Dark bronze in color with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has ... read more...