Portuguese Wine On Sale

This boldly fruity blend of Castelao, Tinta Roriz and Syrah is a long time customer favorite, and it's pretty easy to see why. It offers juicy berry flavors with just the right amount of spice. It... read more...

Another example of the fabulous quality of wines being made by Casa Santos Lima, the go-to winery for fantastic value at every day prices. Colossal lives up to it's name. It's a full-bodied re... read more...

Tasting Notes Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along w... read more...

Presents a pale citrus color, it is clear and slightly effervescent. This is a smooth and fresh wine with a delicate and fruity aroma, young and balanced. This wine is ideal as an appetizer or with a ... read more...

A delicious wine. Although the palate is quite concentrated, it has a surprisingly smooth character. It is a medium-bodied wine and is full of aromas of black cherries, raspberries and spicy notes. Th... read more...

The 2017 wines were the result of an advanced growing cycle which led to the earliest harvest ever recorded in our family’s 137-year history as winemakers and port producers. Warmer, drier condi... read more...

A dry bright white, fruited, young refreshing wine with apple and lemon notes in the aroma and tasting. It’s a pleasant easy drinking wine, smooth, and a real day by day wine.

DESCRIPTION: A Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever, between the second and third year after the harvest. VINTAGE Po... read more...

Vinification Method: Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in ... read more...

An incredible Verdelho. Lightly sweet with zesty acidity for freshness. The finish hones flavors of orange zest, buttery shortbread, and subtle milk chocolate into a refreshing blend of spiciness and ... read more...

Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses ... read more...

This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by ... read more...

This, the sweetest wine of the Series, finished in the ‘Top 100 wines of 2006’ in The Wine Enthusiast’s end-of-year wrote that it “unfolds slowly in the glass, gradually reveal... read more...

Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age is a special collector’s edition port released in very limited quantities. This 50-year-old Taw... read more...

Deep ruby red with vivid purple highlights on the rim. The first impression is of intense woodland fruit with crisp blackcurrant and blackberry aromas. The nose has a youthful freshness and vigor with... read more...