2017 Italian Wine

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associa... read more...

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate wa... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant, lively Nebbiolo wines in Monforte d’Alba. Trained by Piedmont legend Beppe Colla yea... read more...

The 2017 Barolo Ravera leaves us really satisfied, offering a nose loaded with crunchy fruit, violet, licorice, tobacco and spicy aromas; it is fresh, energetic and elegant, a sign that the hot vintag... read more...

Enrico Serafino Barolo Monclivio is a deep ruby red with garnet hues. An intense and pleasant wide bouquet with scent of currant, licorice, tobacco, spices, coffee and leather. Multifaceted, harmonic ... read more...

Ferrari Perlé is made using the traditional metodo classico. The wine undergoes a gentle pressing and then the first fermentation is in tanks. The wine is bottled and a second fermentation occu... read more...

Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Read More...... read more...

Intense ruby red, garnet tends with aging. Aromas are characteristic and intense. Dry, warm, slightly tannic, robust and harmonious. A wine with a high alcohol content and long aging, it is marketed i... read more...

Very dark ruby red. On the nose baked fruit, plums and cherries. Fruity tastes, with hints of coffee and cocoa. Very well balanced. Excellent as an after-dinner wine, or to go with red meat, game, qua... read more...

This wine is made using exclusively Zibibbo grapes, a variety of Egyptian grapes, also known as Moscato d’Alessandria or Moscatellone, introduced in Sicily by the Arabs. Only on the island of Pa... read more...

Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the potential of this site. One of t... read more...

Produttori di Carema is a producer of top quality Nebbiolo in Torino, located in the utmost northwestern region of Piedmont. Created in 1960, they are a small cooperative divided amongst 71 growers in... read more...

Veering toward the elegant side of Nebbiolo, this Alto Piedmont red shows off its style with complex, well-integrated flavors of black berries and dried flowers. It's a richly structured red with ... read more...

The balance and beauty to this is impressive, offering sweet, ripe currants and flowers with some crushed-stone and dry-earth undertones. Full-bodied with soft, polished tannins and a long, creamy-tex... read more...