2021 Tuscany Wine

First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon an... read more...

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced. Pairs well with grilled red ... read more...

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed. Given its fruitiness, Dogajolo can be ... read more...

Vinification process : The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature of 77 F (25°C), and lasts around 12 days. Frequent remont... read more...

Castello di Volpaia makes several high-end Chianti Classicos, including a riserva along with two single-vineyard gran selezione, yet it’s the 2021 annata that provides an ideal combination of qu... read more...

Prelius has a wonderful lift and vibrancy that is immediately appealing. Bright dark berry fruit notes spring from the glass and continue smoothly onto the palate. This finishes with a young, tannic g... read more...

Undeniably one of our very favorite reds from Chianti Classico. It's a firm yet silky style that opens up to reveal a wonderful array of red cherry, garden herb, and smoky oak aromas and flavors. ... read more...

This wine shows a purplish hue with characteristic Chianti aromas and a refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones make it a ... read more...

In 2021, Masseto returns to its original 100% Merlot concept, following two years which saw the inclusion of 15% Cabernet Franc. Following a mild and wet winter, spring was dry and the summer was char... read more...

This is rock-solid Chianti at a bargain price. Melini Chianti Risera serves up classic red cherry fruit flavors along with a savory fresh garden herb note. It's concentrated on the palate without ... read more...

This is precisely structured with racy tannins that are fine, integrated and well formed. It’s medium-bodied, so long and intense. Classic personality. Cool at the finish because of a cool and l... read more...

While the summer was hot and dry, with three months of drought, the vines' roots were able to tap water reserves which had been topped up by rainfall the previous winter and spring. Despite the wa... read more...

Vino Nobile di Montepulciano is the principal wine of Poliziano. Revered by nobility through the centuries, Vino Nobile was often hailed as the wine of kings. Today, Vino Noble is still considered to ... read more...

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long... read more...

Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The pr... read more...

Here's a delectable new find from Tuscany. Colli Senesi vineyards lie on the hillside just northwest of Siena and offer a remarkable value. This is traditionally made with mostly Sangiovese and a ... read more...