2021 Tuscany Sangiovese

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced. Pairs well with grilled red ... read more...

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed. Given its fruitiness, Dogajolo can be ... read more...

Vinification process : The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature of 77 F (25°C), and lasts around 12 days. Frequent remont... read more...

Castello di Volpaia makes several high-end Chianti Classicos, including a riserva along with two single-vineyard gran selezione, yet it’s the 2021 annata that provides an ideal combination of qu... read more...

Undeniably one of our very favorite reds from Chianti Classico. It's a firm yet silky style that opens up to reveal a wonderful array of red cherry, garden herb, and smoky oak aromas and flavors. ... read more...

This wine shows a purplish hue with characteristic Chianti aromas and a refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones make it a ... read more...

This is rock-solid Chianti at a bargain price. Melini Chianti Risera serves up classic red cherry fruit flavors along with a savory fresh garden herb note. It's concentrated on the palate without ... read more...

This is precisely structured with racy tannins that are fine, integrated and well formed. It’s medium-bodied, so long and intense. Classic personality. Cool at the finish because of a cool and l... read more...

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The pr... read more...

Here's a delectable new find from Tuscany. Colli Senesi vineyards lie on the hillside just northwest of Siena and offer a remarkable value. This is traditionally made with mostly Sangiovese and a ... read more...