2020 South African Wine

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

The nose is dark, intense, and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso, and subtle whiffs of perfume. The nose's dark fruit character follows through onto an exce... read more...

The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a tes... read more...

49% Chenin Blanc, 9% Clairette Blanche, 8% Sémillon, 7% Grenache Blanc, 7% Roussanne, 6% Verdelho, 6% Viognier, 4% Marsanne & 4% Colombard Chenin blanc from shallow shale soils in the Paardeber... read more...

This classically aromatic and supple Cabernet Sauvignon invites with notes of mulberry, dried orange rind, Kapokbos and pencil shavings on the nose. The palate opens to mouth-quenching cassis and fres... read more...

Showing its youthful demeanor with a fresh, dark, red-fruited core, the 2020 Syrah is bright and firm. Medium to full-bodied, the palate offers an expressive tannic grip that drives the mouthfeel, exp... read more...

A soft style of Shiraz, this easy drinking red offers dark berry fruit aromas. The palate is supple and tannins are low, making this a good choice for drinking on its own. You can also enjoy this with... read more...