United States Cabernet Franc

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Our Cabernet Franc is made from vines dating back to 1974 and aged 16 months in French oak barrels. Green bell peppers and herb-scented black plums are lifted by earthiness and cedar. Juicy and genero... read more...

Cabernet Franc, often used as a blending grape in Bordeaux and in California, is front and center in this intriguing red. This is a ripe, medium-bodied wine with notes of black cherry, vanilla and a t... read more...

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blend... read more...

One of the best Cabernet Franc wines we've encountered from New York. This has a wonderfully rich texture and sports a melange of aromatics like red berries, fresh garden herbs, black pepper, and ... read more...

Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.