2019 Pinot Noir

Beaune is best known for its historical heritage. However, its vineyards offer enthusiasts many oenological treasures. Our plot of Beaune 1er Cru Boucherottes is planted on a mid-slope terrace facing ... read more...

In all classes at school, there is always a student who has his hair done, parted on the side, dressed very neatly. He is at the top of the class, a little heckled by his classmates but at the same ti... read more...

VINIFICATION TECHNIQUE Best grown in cooler climates, Pinot Noir is well-suited to many areas of New York State. Sourcing from a variety of growers, including our own Hudson Valley vineyard, helps Bro... read more...

Guillaume Camus of Domaine Camus-Bruchon is one of the most sure-handed red winemakers in the Côte de Beaune. Located in the village of Savigny-les-Beaune, just north of Beaune proper, the Camus... read more...

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century. In 1828, the Clos de... read more...

Generous and ripe, with a nice savory note, this cool climate Pinot from Tasmania's eastern coast offers flavors of black cherry and notes of cedar spice. This is nice and supple on the palate wit... read more...

Beaune takes its name from the capital of Burgundy, known for its legendary Hospice de Beaune. This medieval city is a true trading center for all the region's wines. The Beaune appellation contai... read more...

An absolutely charming Pinot Noir from one of the Cote d'Or's less-known appellations. Rich black cherry fruit and subtle earth notes are forefront on the aromatics, while a beautiful balance ... read more...

The 2019 Clos de Tart Grand Cru is the first vintage where winemaker Alessandro Noli has 100% responsibility and so the buck stops with him. Firstly that dialling down of new wood was the correct deci... read more...

A beautiful, rewarding Gevrey. On the palate, this wine has high concentration, silky tannins, and a fleshy feel on the tongue. Its fruity notes are embellished by a beautiful freshness. The finish is... read more...

Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getti... read more...

The 2019 Pinot Noir Ryan Jentoft Vineyard is a gorgeous, exuberant wine. Inky red/purplish fruit, lavender, spice, mint and mocha infuse the 2019 with gorgeous layers of textural sumptuousness. This e... read more...

A beautifully realized Aloxe-Corton, this has a meaty and savory style to it. Notes of bacon fat and herbes de Provence are surrounded by a melange of red berry fruits. Suave on the palate, this is qu... read more...

Planted exclusively for Hyde de Villaine on a optimal location on Hyde Vineyard, our Ygnacia Pinot Noir is a blend of 7 heritage clones collected by Larry Hyde over the last 40 years. This wine repres... read more...

The 2019 Morey-Saint-Denis La Forge de Tart 1er Cru contains 15% whole bunch fruit from the Ballonge sub-plot that now enters the final blend. It has a clean and precise bouquet, very pure with more P... read more...

This is an elegant and powerful red wine with classic bing cherry fruit coupled with truffle and brown spice notes over a long and complex finish. Gevrey-Chambertin pairs with a wide range of cuisines... read more...

Owned and farmed by Doug and Pat Marsh, the vineyard wraps around a knoll of marine sedimentary derived soils at an elevation of 270-320 degrees and offers divers steep slopes with aspects from south,... read more...

Pinot Noir is a red grape which has found in New Zealand a home away from home. Intense, elegant and fruit-driven in style, Pinot Noir is an extremely food friendly wine which may exhibit an array of ... read more...

Early rains and a long, moderate, dry growing season with very few heat spikes allowed for optimal ripening conditions for our Carneros Pinot Noir in 2019. The grape sugars came up slowly, flavors dev... read more...