COS - Pithos Rosso 2022
This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red that manages to be fresh on the palate.
Have with grilled fresh fish season with truffle oil, pork medallions, or savory pasta dishes.
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