Chianti Classico Sangiovese

Peppoli is ruby red in color with purplish highlights. On the nose, fresh citrusy notes of bitter oranges arise together with fruity hints of plums. The delicate bouquet is completed with floral notes... read more...

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced. Pairs well with grilled red ... read more...

Castello di Volpaia makes several high-end Chianti Classicos, including a riserva along with two single-vineyard gran selezione, yet it’s the 2021 annata that provides an ideal combination of qu... read more...

The 2018 Chianti Classico Riserva Coltassala is marked by a riper fruit profile than is common here, along with more overt sweetness and oak influence. There is plenty of depth, but less in the way of... read more...

A juicy and pretty wine with berries, chocolate, and bark. Subtle. Medium-bodied with fine tannins that are slightly chewy and austere now but will soften nicely with age. Read More...... read more...

Undeniably one of our very favorite reds from Chianti Classico. It's a firm yet silky style that opens up to reveal a wonderful array of red cherry, garden herb, and smoky oak aromas and flavors. ... read more...

This is a thoroughly winning Chianti Classico at a great price! Richly structured with wonderfully expressive balck cherry fruit notes surrounding vanilla and oak aromas. There's a nice touch of s... read more...

The Fattorie Melini Terrarossa Chianti Classico takes its name from the Terrarossa estate, located next to a picturesque village in the heart of Chianti Classico. Terroir: Fattorie Melini Terrarossa i... read more...

Aromas of berries, leather, and a hint of tobacco lead to a palate of red cherries, strawberries and star anise.

Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum ... read more...

Controlled-temperature vinification in raw concrete tanks guarantees stability in the wine’s first stage. Maceration lasts for up to a month, with pumping over and racking to extract and purify.... read more...