Spanish Wine On Sale

L'Ermita carries the gran vinya classificada, the top of the official vineyard classification in Priorat, and the 2019 L'Ermita comes from 1.45 hectares planted in 1939 with Garnacha, Cari&nti... read more...

On the nose, this Reserva shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak. Sweet, aniseed-like notes appear in the background, leaving an int... read more...

A lovely straw-yellow color. On the nose it reveals itself to be a complex wine, with citrus notes, such as lemon, lemon cake, floral aromas (white blossom) and stone fruit (peach), with even hints of... read more...

Burgans Albarino is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots in the Salnes sub-zone of Rias-Baixas, which have ... read more...

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes.... read more...

Finca Resalso is the name of a historical vineyard which was planted in 1932, the year in which Emilio Moro was born. Finca Resalso is also the name we have given to their wine which is made from grap... read more...

Cherry red color, intense and bright. Great diversity of nuances and a correct assembly of black fruit, ripe fruit with notes of vanilla from the oak barrel. Perfect balance between freshness and acid... read more...

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut... read more...

Tasting notes Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, so t with a round tannins, well-balanced... read more...

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is ex... read more...

Composed of old-vine Monastrell, this luscious red drinks like a much more expensive wine, with explosive aromas of currant, cassis and boysenberry accented by smoky spice. This has wonderful depth an... read more...

The 2016 vintage enjoyed mild temperatures in winter. Spring was cool and cloudy, causing a delay in budding compared to the usual development cycle. Summer was very dry and hot with cool nights, enab... read more...

VITICULTURE: Dominio de Eguren manages and controls multiple vineyards in Manchuela Spain. The Eguren family sets themselves apart compared to other Vino de la Tierra wines by selecting vineyards with... read more...

A stylish, aromatic Spanish red that way overdelivers for the price. Chock full of ripe cassis, blueberry, and blackberry fruit aromas that are upgraded with subtle floral and liquorice notes. This is... read more...

A fun, expressive blend of Albarino, Treixadura, Caino, and Loureido. Pure and fresh fresh aromas of citrus peel and Honeycrisp apple, with a delicate touch of white flowers. A cheerful white that wou... read more...

This killer dessert wine is from the far south of Spain. The grapes are concentrated by drying and then very slowly fermented. Brandy is added to stop fermentation and you end up with a super sweet wi... read more...

Palo Cortado is rareity as a ine within the Montilla-Moriles wine region. Mahogany in color, with complex bouquet, it harmonizes characteristic notes of Amontillados and Olorosos together with citric ... read more...

Produced from Pedro Ximenez grapes, partially dried 1 week before pressing and then a 5-6 year aging period in oak barrels of our traditional soleras, this rich dessert wine has an almost opaque black... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...

Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, it's power... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...

A certified organic and varietal Xarel-lo from one of Spain's pioneering producers for estate grown sparkling wines. Xarel-lo is a variety that imparts fantastic freshness to sparkling wines due t... read more...