2018 Tuscany Wine

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy... read more...

Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to... read more...

The small Belpoggio estate sits in the southeastern corner of Montalcino, in the Castelnuovo dell’Abate sub-zone. The vineyards surround an old farmhouse that lies not far from the iconic Abbey ... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee, and spice cake. On the palate, it shows incredible balance with flavors of Macadami... read more...

The 2018 Chianti Classico Riserva Coltassala is marked by a riper fruit profile than is common here, along with more overt sweetness and oak influence. There is plenty of depth, but less in the way of... read more...

Packaged with its dark blue label, the 2018 Brunello di Montalcino displays a very specific character that I always recognize in this wine. The house style is a callout to local winemaking tradition i... read more...

Warm and pleasantly balanced wine combines power and elegance. The nose shows ripe fruit flavors of red berries, licorice and leather. This wine goes well with rich dishes, red meat and cheese.

This is extremely perfumed with flowers, cherries and blackberries, as well as hints of lavender. It’s full-bodied, yet so refined, linear and racy. Pure silk. The texture is every so polished. ... read more...

100% estate-owned Sangiovese Grosso grown in galestro soils at an altitude of 400 meters. Fermentation in stainless steel followed by aging in large Slavonian oak for one year. Transferred to large Fr... read more...

Ruffino Modus Toscana Red Wine weaves together vibrant fresh fruit flavors from sangiovese, cabernet sauvignon and merlot red grapes with finesse, each adding their own distinctive characteristics. Sa... read more...

An intensely earthy bouquet with aromas of wild berries and undergrowth. The palate is harmoniously dry with savory notes. The finish is long and persistent with a well-defined tannic structure.

Poggio al Granchio is a magical place for its environmental and landscape value; it is a narrow valley on the south-east ridge of Montalcino that descends towards Sant'Antimo. It is the area that ... read more...