2018 Tuscany Sangiovese

This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy... read more...

Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to... read more...

The small Belpoggio estate sits in the southeastern corner of Montalcino, in the Castelnuovo dell’Abate sub-zone. The vineyards surround an old farmhouse that lies not far from the iconic Abbey ... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

The 2018 Chianti Classico Riserva Coltassala is marked by a riper fruit profile than is common here, along with more overt sweetness and oak influence. There is plenty of depth, but less in the way of... read more...

Packaged with its dark blue label, the 2018 Brunello di Montalcino displays a very specific character that I always recognize in this wine. The house style is a callout to local winemaking tradition i... read more...

Warm and pleasantly balanced wine combines power and elegance. The nose shows ripe fruit flavors of red berries, licorice and leather. This wine goes well with rich dishes, red meat and cheese.

100% estate-owned Sangiovese Grosso grown in galestro soils at an altitude of 400 meters. Fermentation in stainless steel followed by aging in large Slavonian oak for one year. Transferred to large Fr... read more...

Poggio al Granchio is a magical place for its environmental and landscape value; it is a narrow valley on the south-east ridge of Montalcino that descends towards Sant'Antimo. It is the area that ... read more...