2019 Spanish Wine

L'Ermita carries the gran vinya classificada, the top of the official vineyard classification in Priorat, and the 2019 L'Ermita comes from 1.45 hectares planted in 1939 with Garnacha, Cari&nti... read more...

Vanilla and chocolate to the fresh black plums and blackberries. Juicy and tight on the palate with firm, lightly grippy tannins and lots of sappy fruit. Bright acidity. From organically grown grapes.... read more...

Intense crimson color with dark red rim and bright robe. Forest floor and black fruit notes stand out on the nose: blackcurrant, blackberry and blueberry jam wrapped with mocha, confectionery and spic... read more...

This wine gives the best of concentration and freshness. Ripe fig, overripe blackberry, black-cherry cola and rooibos tea open on the nose followed by hints of violet blossom. The velvety-textured pal... read more...

Bright garnet red, with a noticeable purple rim. Nose with a very clear presence of ripe red fruit and stone fruits, such as cherry. After a light aeration, traces of fruit jam appear, followed by swe... read more...

This 2019 Reserva has a bright, ruby-red color, with medium depth and a garnet tinged rim. On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as bluebe... read more...

This wine showed a shiny garnet red color. On the nose, aromas of plum and blackberries combined with oaky notes .On the palate, crisp tastes of ripe strawberry combined with gentle aromas of oak. Smo... read more...

Sierra Cantabria Crianza is the flagship age-classified Rioja bottling produced by the Eguren family of San Vicente de la Sonsierra. Intense cherry in color with fine toasted notes (cocoa and coffee) ... read more...

This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo... read more...

Pale, shimmering lemon. Shortbread, Asian pear, yellow apple, and freshly cut herbs emerge first from the glass, with toasted brioche following. Beautifully clean and precise on the palate, with a foc... read more...

Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful ... read more...

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes.... read more...

Fun, fun, fun! This is a compelling and fresh Mencia that shows concentrated, smoky dark fruit character and savory herbal notes. Mouth-filling and rich, enjoy this will grilled meats, octopus or brai... read more...

One of the oldest wine collectives in Spain, five Basque and Rioja-based vine growers created Sociedad Vinicola De La Rioja Alta in July of 1890. A year later the company changed names to La Rioja Alt... read more...

From Spain's Navarra region comes this charming and easy-drinking Grenache and Tempranillo blend. This boasts a wonderful frangrance of black cherries and spice notes, all in a very supple style.

60% Monastrell, 20% Garnatxa, 20% Pinot Noir The Llopart family were granted their family estate in 1385, making them one of the oldest growers in Penedès. They founded their company for the pr... read more...

Dried Mediterranean herbs and plenty of vanillan oak are forefront on this classic Rioja. Secondary dark berry notes come through on the palate. This is dry, warming and would complement hearty meats ... read more...

This is an deliciously smooth Reserva offering complexity as well as sophistication. Inviting aromas of fresh dark berry fruit, spices, and tobacco. Seamless and velvety on the palate with a long afte... read more...

Vinas Serranas is part of new wave of unique, singular, small production wines in Spain that tap into the richness and diversity of its indigenous regions and varietals. The wines show the world the p... read more...