New York Spirits

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

Aged a minimum of 3 1/2 years in new charred American Oak Char level: 3 Distilled from: 90% New York Grown Rye 10% Malted New York Rye Black Dirt New York Rye is distilled from 100% local rye grown in... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

Bootlegger New York Craft is not your ordinary vodka. When you bring Bootlegger New York Craft Vodka to your nose, you’ll sense no smell. When you take a sip, it will surprise you with its soft ... read more...

The Hudson Valley is know historically for the many high quality apple orchards that dot its historic hills. With this natural abundance, Branchwater Farms, which is in its own works “an integra... read more...

Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished there. The black currants for this br... read more...

Made in small batches in Milan, NY. This gin is made from triple distilled whieat grown in the Branchwater Fields, with a unique blend of botanicals. It is 43% alc and 100% Distilled from grain. Farmi... read more...

Their limited-edition Branchwater wheat whiskey is made from 100% wheat grown on the farm and is double-distilled to over 160 proof. Following this, the whiskey is aged in oak, before being finished i... read more...

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery fla... read more...

FLAVOR: Our spicy, nutty handcrafted rye whiskey is subtly infused in small batches with late-summer honey from the surrounding Catskill Mountains for a smooth, rich flavor with notes of toffee, burnt... read more...

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamo... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

What is a Buddha’s Hand? It’s a fruit that looks like a lemon dressed up as a squid for Halloween. A citron with no pulp. We source this rare fruit from small farms in CA and infuse this f... read more...

Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our amaro is made with wild bronze fenne... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from aging our Apple Brandy. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. P... read more...

Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious i... read more...

Attention cosmopolitan lovers: Grab some organic cranberry juice and get ready to start mixing organic cosmos. This Meyer-lemon-flavored vodka is clear, with a faint but true lemon aroma, mixing the r... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Made in the Hudson Valley with the highest quality Earl Grey. Flavorful and smooth, this delicious vodka has notes of black tea, bergamot, citrus and elegant flower hints. Enjoy this over ice or come ... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Maid of the Meadow is a true reflection of the abundance of the Hudson Valley! Wild herbs and wild honey infuse this wheat based spirit, lending it a lovely nose of honey and peaches, and a palette of... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is a bittersweet distillation of 14 alp... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is named for my grandmother, Lena Piant... read more...

A deep ruby red bitter with top notes of orange and cherry. Smooth and pleasantly bitter on the palate with lasting gentian and cherry notes. The classic bitter backbone is from quassia bark along wit... read more...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He ... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. Fernet Pianta is a love letter to both my grandfat... read more...

The Fear City Spirits Co.'s flagship gin is artisanally crafted with a carefully curated blend of seven botanicals, including Sugar Kelp, and White Sage. Our sustainably grown Sugar Kelp from the ... read more...

Mash bill of New York grown grain that includes 70% corn, 20% rye, and 10% malted barley Fermentation period of 2-3 days Distilled in a 25 foot copper continuous still Aged at least 4 years in 53 gall... read more...

Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight. Clocking in at 92 proof and non-chill filtered, this small-batch offering is produced ... read more...

Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our fines... read more...

MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes... read more...

Made with fair trade beans, which are carefully roasted in NYC, and real cane sugar. For an espresso martini, simply shake with ice and strain, or use as a coffee liqueur in one of your favorite cockt... read more...

At the storied corner of Great Jones and Broadway, we built Manhattan's first whiskey distillery since prohibition. Great Jones Bourbon is crafted from the finest ingrediensts; corn, barley, and r... read more...

Brooklyn’s Greenhook Ginsmiths is drawing acclaim for this new product, an “American Dry Gin” distilled in a specially-engineered alembic still that’s outfit with a vacuum to e... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

Altair Vodka is handcrafted at 100-year-old monastery turned boutique hotel and distillery in West Park, NY. Altair is made using naturally soft waters from Hudson House's artesian well that's... read more...

Produced using the finest sourced grains from New York State, Black Creek Whiskey is crafted in a 100 year-old former monastery using naturally soft mineral water we call our Holy Water . We are proud... read more...

Produced using the finest sourced grains from New York State, Black Creek Whiskey is crafted in a 100 year-old former monastery using naturally soft mineral water we call our Holy Water . We are proud... read more...

Lovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, and corn bread on the nose, with notes of cashew ... read more...

We send our ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. Th... read more...

This was formerly known as Hudson Baby Bourbon.

Welcome to New York. It's a city that's bold, yet refined. Artful, and unapologetic, The same spirit seeps into our straight rye whiskey. New York State ingredients meeting New York City ingen... read more...

Welcome to New York. It's a city that's bold, yet refined. Artful, and unapologetic, The same spirit seeps into our straight rye whiskey. New York State ingredients meeting New York City ingen... read more...

Rattlesnake Rosie's Iron Smoke Distillery's original and award winning Rattlesnake Rosie's “Forbidden Apple Pie” whiskey recipe. Made with Iron Smoke's very own artisan han... read more...

Sweet and salty natural goodness so flavorful it'll make your socks roll up and down an get your ol' ears a wigglin'. Hand crafted bourbon cream with natural caramel coloring. 15% ABV

Crafted one batch at a time at our barn in the Catskills, this gin will make you wish you had someone to drink it with. We distill, bottle, and ship each order ourselves. Sure, it gets lonely, but som... read more...

A new limited edition gin from Isolation Proof, made in New York's Catskill region. For this Spring Gin, local distilled spirit is infused with staple ingredients such as juniper, coriander, and c... read more...

Isolation Proof Strawberry Rhubarb Gin is the crushable pink gin you've been waiting for. To make it, we start by adding locally grown Catskills strawberries and rhubarb to the still, followed by ... read more...

Kings County’s Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from a local chocolatier. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great ... read more...

Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat o... read more...

L'Orgeat Liqueur is a one-of-a-kind spirit that has re-invented a classic bar syrup for the first time in its long-standing history. SELECTION A proprietary blend of freshly-harvested almonds are ... read more...

ROSE PETAL INFUSED A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanica... read more...

Jaywalk Bonded rye is a testament to enduring patience and perseverance. Aged for 7 years, this blend of Horton Heirloom and Field Race ryes prescribes to the strict rules and regulations of the feder... read more...

Rockey's is a natural liqueur, low in sugar/alcohol, and bottled in Brooklyn. It is clear, shelf-stable, and crafted from a blend of apple, tea, pineapple, and citrus. Chill Rockey's over plen... read more...

Indulge in the warm embrace of our cinnamon-flavored Upstate vodka, expertly crafted from the finest local New York apples. This artisanal spirit captures the essence of autumn with its rich, apple ba... read more...

Handcrafted in small batches and all natural, this award winning vodka is Certified Gluten Free and Kosher. Upstate Vodka is living proof that you can create an outstanding vodka from apples. Grain-ba... read more...

Overflowing with creamy richness, and notes of vanilla and caramelized sugar, Creme Brulee Whiskey Cream Liqueur is everything one would expect from the classic dessert… and more. Shake the bot... read more...

Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot.

San Francisco World Spirits Competition GOLD MEDAL winner 2022 & SIP Awards PLATINUM 2022 The candied apple is a classic standout treat among so many festival favorites. Now, imagine a grown up versio... read more...

Speakeasy Motors, started by Evan Favaro in 2011, believes that every project should begin with quality hand made parts created by a skilled craftsman. When creating our spirits label this same approa... read more...

A great way to end the evening, this ready-to-enjoy Old Fashioned is made with Spirits Lab's world-class bourbon, blood orange amaro and bitters for a satisfyingly smooth cocktail. Just pour over ... read more...

Small Batch Bourbon Made In New York from Corn, Wheat & Malted Barley. Aged 4 Years. Bull's Head is a wheated bourbon that is both exceptionally smooth and has a unique depth of character. Named a... read more...

A delicious espresso martini is now right at your fingertips. Just shake with ice in a cocktail shaker and strain into a well-chilled martini glass. Garnish with espresso beans if you're feeling f... read more...

Enjoy a fresh-made Cosmopolitan in a jif with this new pre-made cocktail from The Spirits Lab. Simply pour over ice or shake and strain into a chilled martini glass and you're good to go.

North River Rye is a small-batch whiskey made from winter rye grown in NY's Hudson Valley. Aged for a minimum of five years in Independent Stave Co. Cooper Select Barrels, this rye has notes of sw... read more...

New from Spirits Lab, this has all you need for a delicious, flavor-packed Manhattan cocktail, without the fuss. Simply pour over ice, garnish and you're ready to enjoy. Cheers!

Spirits Lab Vodka is 7x distilled and triple-filtered and proofed down with the purest reverse osmosis water, which results is an extremely smooth and clean spirit. Made from corn and certified gluten... read more...

St. Agrestis Amaro Soaked Cherries are made with sour cherries from Michigan that are macerated for three months in amaro. You can use these as a magnificent garnish in cocktails such as Manhattans an... read more...

Our limited edition bourbon comes from teaming up with Catskill Mountain Sugarhouse. We send used bourbon barrels to the sugarhouse, who fills them with grade A organic maple syrup. After a few months... read more...

Taconic Distillery's Dutchess Private Reserve is crafted in small batches using only the finest ingredients including fresh spring water from Rolling Hills Farm in historic Hudson Valley, New York... read more...

Taconic Distillery's Founder's Rye Whisky is crafted in small batches using only the finest ingredients including fresh spring water from Rolling Hills Farm, in historic Hudson Valley, New Yor... read more...

47% ABV A blend of locally sourced corn, winter rye and malted barley and created with pure Catskill Mountain water. Aged in new charred American oak, this is a splendid initial release from The Alton... read more...

From just at the edge of the Town of Bethel, NY, The Alton Distillery stretches behind the stage that in 1969 hosted the most famous musical event of the 20th century, The Woodstock Rock Festival. Thi... read more...

47% ABV A blend of locally sourced winter rye, malted rye, corn and malted barley and created with pure Catskill Mountain water. Aged in new charred American oak, this is a deeply colored spirit with ... read more...

This is an unapologetic Navy Strength gin, so we’ve turned up the juniper and balanced it out with bold botanicals that include coriander, lavender, licorice root, cinnamon, clove, and citrus. T... read more...

We capture the spirit of summer with our Sweet Tea Gin through a harmony of juniper, matcha, chamomile, and black teas with a touch of citrus. The taste profile is herbal forward with hints of citrus.... read more...

Consistently ranked as one of New York's greatest restaurants, it is in no small part due to their pitch perfect drinks. Take this Signature Martini for example - potent enough to satisfy purists ... read more...

Warwick Gin is hand crafted and single batch distilled with select botanicals including whole juniper berries, lemon and lime peels, coriander, angelica root and star anise .

WIDOW JANE MINE It follows that the most basic ingredient is water – and... As all the great whiskey distillers throughout the world — from Kentucky to Scotland — have long known: is... read more...

In the pursuit of intense and original flavors, our team set out to create a new generation of heirloom corn. The early growing years were curated by our team, with only the finest kernels selected fo... read more...

Black Opal 2024 release is a rare unearthing of Widow Jane’s oldest whiskey. Aged 20 years and finished in prized Mizunara Oak casks, it’s a whiskey to savor & cherish. In the pursuit of e... read more...

The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source an... read more...

Since 1988, Wölffer Estate Vineyard has been committed to producing premium, distinctive wines, ciders and spirits through our dedication to quality, penchant for style and celebration of place. ... read more...